Gluten-free White bread 'Neutral'

What makes Neutral’s gluten-free white bread so unique is that it tastes so good. At last, there’s a ready-to-serve brown bread that uses gluten-free yeast as a leavening agent. But what’s more important for your children is that it’s tasty and just right to bite into. What’s more, this bread is absolutely safe since it is produced in a 100% gluten-free bakery, thus eliminating the chance of any ordinary flour coming into contact with our products.

The bread contains no wheat, soya, maize, eggs, peanuts, cow’s milk constituents or sugar. Good news for everyone with celiac disease or other kinds of food intolerance. Vegetarians can also eat Neutral bread with a clear conscience.

And finally, Neutral’s bread is convenient. You keep the pre-sliced bread in the freezer so that it’s always fresh. Simply thaw out slices whenever you want.